Egg Noodles
Ingredients
1 cup all-purpose flour, plus more for rolling out the noodles
1/2 teaspoon fine sea salt
2 large eggs
Instructions
Combine the flour and salt in a large shallow bowl or on a clean work surface. Make a well in the center of the flour, and add the eggs into it.
Use a fork to beat the eggs and then gradually start incorporating the flour into the eggs.
Keep stirring and pulling in more flour until a solid dough forms. The dough will be sticky. If using a bowl, turn the dough out onto a well-floured work surface.
With well-floured hands, knead the dough, incorporating more flour as necessary to keep it from sticking to either the work surface or your hands. Continue until the dough is smooth and firm and no longer sticky. This takes roughly 5 to 10 minutes.
Wrap the dough with plastic wrap and chill it for at least 30 minutes and up to overnight.
Roll out the dough and cut noodles.
Lay the noodles on a cooling or drying rack and let them sit until ready to cook.
Modified from https://www.thespruceeats.com/homemade-egg-noodles-2215807
