Strawberry Scones

YIELDS: 8
TOTAL TIME: 40 MINS

Ingredients

• 3 1/4 cup all-purpose flour, plus more for surface

• 1/3 cup granulated sugar

• 2 tablespoons packed brown sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1/2 cup cold butter, cut into cubes

• 1 cup strawberries (or other berries), chopped

• 2 large eggs, beaten

• 1 cup heavy cream, plus more for brushing

• Coarse sugar for sprinkling

Directions

1. Preheat oven to 400° and line a large baking sheet with parchment paper.

2. In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter and, using a pastry cutter or your hands, cut butter into flour until the size of peas. Add fruit and toss to coat.

3. Make a well in mixture and add eggs and heavy cream. Mix with your hands until just combined.

4. Turn dough out onto a lightly floured surface and pat into an 10" round. Cut into 8 triangles and place on prepared baking sheet.

5. Brush with heavy cream and sprinkle with coarse sugar. Bake until lightly golden, 20 to 22 minutes.

6. Let cool 5 minutes on baking sheet, then transfer the scones to a rack to cool completely.

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Modified from Delish