Fluffy Pancakes

Ingredients

• ¾ cup milk

• 2 tablespoons white vinegar

• 1 cup all-purpose flour

• 2 tablespoons white sugar (or 4 tablespoons liquid honey)

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 egg

• 2 tablespoons butter, melted

• cooking spray

Directions

1. Combine milk with vinegar in a measuring cup and set aside for 5 minutes to ‘sour’.

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

3. Whisk egg and butter into ‘soured’ milk. Pour the milk mixture into the flour mixture mix until lumps are gone.

4. Heat a large skillet over high heat, and coat it with cooking spray.

5. Reduce heat to medium low and pour 1/4 cupfuls of batter onto the skillet.

6. Cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.